Pros And Cons Of Butcher Block Countertops. The soft surface also makes for a quieter kitchen. Mop up spills immediately with a damp rag or paper towel and never let accidents linger longer than necessary.
I only use mineral oil to seal. Butcher block countertops are an excellent choice for serious chefs, owners of period homes, and anyone who wants to add the natural warmth and beauty of wood to their kitchen. MikeG I love the look and eventual patina of butcher block.
I understand it will get nicks and stains over time, part of its charm as you say.
Although it's origin comes from the cutting surfaces that butchers used to process meat, today's butcherblock countertops have evolved to represent more than just a cutting surface.
If granite countertops are the little black dress of countertop couture, butcher block ones are the perfect pair. Butcher block, consisting of individual wooden strips fused together into a sleek slab, is a timeless and trendy material for kitchen countertops. This is only partially aesthetic and mostly a functional decision, as I'd like a nice big surface to.