Are Stainless Steel Countertops Safe. As most chefs will attest, this nearly No need for a sealing process, as required with granite, butcherblock, or concrete countertops. Stainless steel is a common countertop that you see especially in a commercial kitchen.
The most common finish for appliances and countertops is a brushed finish with a visible "grain" that serves somewhat to camouflage scratches.
By using these commercial stainless steel countertops in your foodservice establishment, you'll have a sturdy surface for chopping vegetables, slicing fruits, tenderizing meats, or putting together sandwiches.
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The safest storage container is glass, however it is breakable and thus isn't as safe from a durability perspective. Stainless steel countertops make a great prep space in commercial kitchens! Stainless steel is a low carbon, iron-based steel with other metals mixed in to reduce corrosion and increase strength.