Countertop Convection Oven Macarons. With macarons, Anass Alayli's answer is spot on: let them dry out until you can touch them (lightly) with your finger and it doesn't leave a mark. Always Pre-heat your oven to the correct temperature before placing.
Convection ovens use forced air to cook hotter and faster than normal ovens. Consider adding a countertop convection oven to your foodservice kitchen. It's not a convection oven so there's no circulating air. "Best" oven for macarons?
If you are planning on getting Cooking with the assistance of a convection oven can be favorable for you for many reasons.
The main diffrences are that the space is smaller, so it heats up quicker (and is therefore cheaper to run).
Note that not all countertop convection ovens have the convection (fan-assisted air movement), so wouldn't technically qualify as an air fryer. A wide variety of countertop convection oven options are available to you, such as type, controlling mode, and number of ovens. The temperature dial is nice and accurate.